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The Story of Dayi’nin Yeri

Home of the Turkish Pizza
Tevfik Bashelvaci (Dayi) has been preparing Turkish food for nearly 50 years and, in 1995, Dayi opened Dayi’nin Yeri - the first restaurant in New Jersey to serve Lahmacun & Pide (Turkish pizzas).
Though we are the home of the Turkish Pizza, we also offer a wide variety of traditional Turkish fare including appetizers, kebabs and desserts.
Come visit us for family-friendly dining in a relaxed, comfortable atmosphere. At Dayi’nin Yeri, guests are always welcome to bring their own wine while they enjoy a savory and satisfying Turkish culinary experience.